Cookware - saucepan with lid 18cm (W), casserole with lid 24cm (W), frypan 25cm (W).
Preparation - 5-piece measuring cups, 5-piece measuring spoons, colander, measuring jug, mixing bowl.
3-piece knife set - chef, utility, paring.
Accessories: 3-piece food storage containers, strainer.
Utensils and gadgets: ladle, spoon, slotted spoon, slotted turner, masher, whisk, skimmer, peeler, can opener, grater, scissors, tongs, mixing spoon.
Cookware is suitable for halogen, ceramic, gas and electric cooktops.